From their 30 hectars of vineyards, the Counts Capponi produce wines
internationally recognised and enjoyed since the beginning of the 20th
century.
However, the products of Villa Calcinaia were already well
known since the 16th century, as proven by documents in the family
archive.
The soft pressing of Canaiolo grapes picked from young vineyards and the more scented clones is the basis fro this modern style wine which revolves on the liveliness of colour, on springy and joyful scent and on the freshness of taste.